Asha Bhosle’s Go-To Goan Sol Kadhi: Refreshing Recipe Rooted In Tradition

Asha Bhosle’s Goan Sol Kadhi Recipe:  As the world mourns the sudden demise of legendary singer Asha Bhosle, her unique personality will continue to live on through her music and beyond. A great connoisseur of flavours, she often talked about how she cherished regional delicacies, especially from Goa. Sol Kadhi is one such dish which she always loved to eat.

Asha Bhosle’s Goan Sol Kadhi Recipe (Image Credit: Instagram @asha.bhosle / Gemini AI)

During her interview on Curly Tales’ YouTube, the iconic singer shared her favourite Sol Kadhi recipe, which is a drink made from coconut milk and lemon juice, and is both tangy and refreshing to drink.

Ingredients:

- 1 cup freshly grated coconut
- 4-5 kokam (Amsul)
- 1 clove of garlic
- 1-2 dried red chillies
- Fresh coriander leaves
- Salt to taste

How To Make Asha Bhosle-Style Goan Sol Kadhi:

1. Soak kokam (Amsul) in water for 20-30 minutes. 

2. In a blender, add freshly grated coconut, a garlic clove and dried red chillies. 

3. Add 1 cup of warm water and blend it.

ALSO READ: What Asha Bhosle’s Relationship With Granddaughter Zanai Bhosle Teaches Us About Modern Family Bonds

4. Pour the mixture into a muslin cloth and squeeze out the coconut milk. Add the dried ingredients from the muslin cloth back to the blender and repeat the step once again to get the most out of the coconut.

5. Squeeze the Kokum pulp and add the water to the solkadi through a sieve

6. Add fresh coriander, a pinch of hing and salt to taste. Mix well and serve it chilled.